CLESA showcases why Central Luzon is a true haven for great food.
In every unforgettable celebration, food takes center stage, not just as sustenance, but as storytelling. The CLESA Food and Beverage sector brings together passionate creators who transform ingredients into experiences, blending heritage, innovation, and heartfelt service.
From heirloom recipes to modern culinary concepts, these industry movers elevate weddings and events with flavors that linger long after the last toast. Meet the visionaries redefining what it means to serve with soul.
ADM Asuncion De Grande Catering
Sonia Asuncion leads ADM Asuncion De Grande Catering with a legacy built on over 30 years of culinary excellence and genuine Kapampangan hospitality.
As a family-run business, ADM embodies warmth, tradition, and a deep respect for the art of gathering people through food.
Their menus celebrate both heritage and innovation, featuring classics like Callos Kapampangan and Seafood Paella alongside customized offerings tailored to each couple’s vision.
Whether through interactive buffet spreads with live chef stations or elegant plated service, ADM adapts seamlessly to the tone of every celebration.
What sets ADM apart is its ability to turn meals into meaningful experiences. Each dish is prepared with intention, each presentation aligned with the event’s story.
Under Soni’s leadership, the brand continues to honor its roots while embracing modern tastes.
For ADM, catering is not just service, it is a heartfelt tradition of bringing people together, one memorable feast at a time.
For inquiries, you may reach them on Facebook at ADM Asuncion de Grande Catering or contact them at +63999 880 9887.
d’SIS Catering
Joiz Punzalang of d’SIS Catering stands as a refined storyteller of flavors, turning every event into a curated dining experience. With a commitment to personalized service and the use of fresh, locally sourced ingredients, the team crafts menus that reflect both elegance and cultural richness.
Their signature plated service sets them apart, offering a seamless blend of sophistication and efficiency, where each dish arrives perfectly timed and beautifully presented.
Known for crowd favorites like their d’SIS Chicken Special and indulgent Scampi Pasta, the brand balances bold flavors with refined techniques. Every plate is thoughtfully portioned, minimizing waste while maximizing guest satisfaction. Beyond taste, d’SIS understands that presentation is part of the memory, ensuring each dish delights visually as much as it does gastronomically.
For d’SIS, catering is more than food, it is about creating moments. Each celebration becomes a canvas where flavors, stories, and emotions come together in perfect harmony.
For inquiries, you may reach out to them on Facebook at D’Sis Catering or contact them at +63908 342 2706.
RN Bake n’ Brew
Nhinz Marie Manlutac of RN Bake n’ Brew is a testament to how passion, faith, and perseverance can transform humble beginnings into a thriving brand. What started as a home-based baking venture evolved into a full-scale event service, offering not just desserts but immersive experiences.
From intricately designed cakes to fully styled dessert stations, coffee bars, and interactive elements like selfie mirrors and mobile bars, the brand brings creativity into every celebration. Each setup is thoughtfully curated to enhance both the visual and experiential aspects of an event.
Rooted in a deeply personal journey, from overseas work to culinary pursuit, RN Bake n’ Brew carries a story of courage and inspiration. The influence of meaningful mentorship and strong family support continues to shape its direction.
Today, it serves a wide range of occasions, consistently delivering warmth and creativity.
More than a business, RN Bake n’ Brew is a celebration of dreams realized, proving that heartfelt beginnings can lead to extraordinary outcomes.
For inquiries, you may reach them on Facebook at RN BAKE N’ BREW or contact them at [email protected].
Jeng B. Cortez Event Planning and Catering Services
Jeng Cortez brings nearly two decades of dedication and Kapampangan culinary heritage into every event she handles. Her journey, rooted in Pampanga’s rich food culture, has shaped her into a trusted name in both catering and event planning.
With a hands-on approach and deep understanding of client needs, she delivers experiences that feel both personal and exceptional.
Her menu reflects comforting indulgence, with standout dishes like Hot Pot Roast Beef and Lengua Estofado, each prepared with depth, tradition, and care. Jeng champions buffet-style service for weddings, offering guests variety and flexibility while creating a relaxed, festive atmosphere.
Beyond the food, it is her commitment to excellence that defines her work. She ensures that every detail, from preparation to presentation, meets the highest standards.
For Jeng, success lies in satisfied clients and joyful celebrations, where every guest leaves not just full, but truly delighted.
For inquiries, you may reach them on Facebook at Jeng Cortez Event Planning and Catering Service or contact them at +63917 500 5737.
Love at First Bite Patisserie PH
Fatima Esguerra pours heart and artistry into every creation under Love at First Bite Patisserie PH, where desserts become meaningful expressions of love and celebration.
Rooted in the legacy of Emy’s Sweets and Pastries, her work honors timeless Filipino delicacies while elevating them into edible masterpieces.
Each cake and pastry is crafted with meticulous attention to detail, balancing flavor, texture, and visual elegance. Her signature style embraces understated sophistication, particularly in weddings, where classic white cakes take center stage as symbols of purity and grace.
These creations are designed not only to complement the event but to become part of its most cherished memories.
Fatima’s approach goes beyond baking; it is about storytelling through sweetness. Every layer, every detail, reflects a passion for creating joy.
Through her work, she transforms simple ingredients into lasting impressions, proving that the sweetest moments in life are often the ones most thoughtfully made.
For inquiries, you may reach out to them on Facebook at Love at First Bite Patisserie PH or contact them at +63917 320 0742.
Stella’s Event Management and Catering Services
Kathleen Garcia of Stella’s Event Management Services, established in 2019, has steadily built a reputation for delivering not just exceptional catering, but meaningful dining experiences rooted in care and tradition. Known for its soulful dishes and heartfelt service, Stella’s has proudly been the preferred caterer of the Tourism Office of San Fernando for the past three years, a testament to its consistency and quality.
Each dish is thoughtfully prepared, with signature offerings like Kare-Kare, Asadung Matwa, Crispy Sisig, and Lengua standing out for their rich flavors and comforting appeal. Guided by the belief that cooking goes beyond sustenance, Stella’s approaches every event as an opportunity to share warmth, create connections, and nourish both body and soul.
Their dedication to excellence, paired with a genuine passion for service, ensures that every gathering they handle becomes a memorable and heartfelt celebration for clients and guests alike.
For inquiries, you may reach out to them on Facebook at Stella’s Event Management Services or contact them at 0956.6323854.
Editorial Dream Team:
Photography by Jonathan Cheng and Pugs Espino of Public Figure
Sittings Editor Rey Santos Jr.
Setup by Portfolio Events Solutions
Shot on location at The Lakeshore
Special thanks to Rosemary and Thyme Catering
