Photography: Thal Ruin Photography | Event Styling: Rhoda Acierda | Cake Artist: Audrey’s Pastry Boutique
Nestled within the scenic Twin Lakes estate in Laurel, Batangas, Twin Lakes Hotel stands as a serene retreat where Filipino hospitality meets the splendor of nature. This integrated tourism estate by Megaworld Corporation has become an ideal spot for those seeking both luxury and tranquility, especially for weddings and special occasions.
At the heart of this venue are its 122 elegantly designed rooms, each featuring a private balcony with captivating views of Taal Lake and the lush landscapes surrounding it. Thoughtfully crafted to elevate every guest’s experience, the hotel offers family-friendly amenities, a heated infinity pool that seems to merge with the horizon, a quaint café for quiet mornings or intimate conversations, and a wine gallery set on the property’s vineyard deck. The versatile function halls are ready to host life’s milestones, and with every detail, Twin Lakes Hotel brings comfort and class together.
Among its event spaces, Twin Lakes recently unveiled a gem—the Glass House. Launched in 2024, this enchanting venue showcases floor-to-ceiling windows, framing panoramic views of Taal Lake and allowing natural light to fill the room. Accommodating 80 guests for the ceremony and 60 people comfortably seated for the reception,a perfect venue that embraces the surrounding beauty of Tagaytay while offering the comfort of an indoor setting.
“Twin Lakes Hotel is the only venue in Batangas that is still expanding. With new venues for events, like the Glass House and The Wine Gallery, there are more options for your events,” shared General Manager Rowena Relucio.
For the recent Dream Themes shoot at Twin Lakes, stylist Rhoda Acierda transformed the Glass House into a scene of magic. Known for his expertise and love for foliage, Acierda’s signature touch brought the venue to life. Fall-colored flowers filled the space, creating a warm, romantic atmosphere. A mix of Ecuadorian roses, carnations, and local blooms adorned the glass walls, their vibrant hues and rich textures creating a delightful contrast with the sleek, modern space.
Adding to the autumnal charm, Audrey’s Pastry Boutique crafted a stunning fall-themed cake. This elegant buttercream confection featured classic and earthy tones of blush orange, adorned with sugar flowers and delicate blooms that matched the foliage decor. Its artistry beautifully complemented the cozy fall atmosphere, adding a touch of sweetness to the already captivating scene.
Twin Lakes offers an indulgent selection of menus that pair fresh flavors with elegant presentation, perfectly complementing their scenic Tagaytay setting. Crafted under the expertise of Chef Ernie Dailan, Sous Chef, and Chef Cefri Avinante, Executive Chef Consultant, each dish celebrates refined taste and Twin Lakes’ commitment to a luxurious dining experience.
MENU I begins with a vibrant Smoked Honey-Mustard Salmon Gravlax, topped with arugula for a peppery bite. The Creamy Asparagus Cappuccino soup follows, smooth and velvety. For the main course, guests enjoy a duo of Pan-Seared Boneless Chicken Breast and Poached Grouper Fillet, served with a rich green peppercorn sauce, watercress purée, and seasonal vegetables, accompanied by delicate Garlic Angel Hair Pasta with a touch of pesto. The meal concludes with a Classic Tiramisu, a timeless dessert to satisfy any sweet craving.
MENU II opens with the refreshing Layered Avocado & Salmon Tartare with garden greens dressed in a strawberry vinaigrette. A comforting Creamy Broccoli Soup with toasted almond flakes sets the stage for a hearty main course: Grilled Pork Tenderloin paired with Butterflied Prawns, complemented by red wine mustard reduction, Cardinal sauce, roasted sweet corn, and Duchess potatoes. Dessert is a slice of Matcha Green Tea Cheesecake, offering a unique finish to this memorable meal.
Each dish celebrates refined taste and Twin Lakes’ commitment to a luxurious dining experience.
